Directions:
- Place onion slices in the bottom of a roasting pan.
- Place the chicken pieces on top of the onions and sprinkle with garlic, salt and pepper to taste.
- Spoon the semi-thawed orange juice concentrate over the chicken pieces and then place a heaping tablespoons of apricot preserves on top to that too.
- Bake in a 350 degree F. oven for an hour or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.41 Kcal (2032 kJ) | ||
| Calories from fat | 223.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 145.93mg | 49% | |
| Sodium | 915.72mg | 38% | |
| Potassium | 551.49mg | 12% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 37.04g | 74% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.07 Kcal (888 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 38% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 49% | |
| Sodium | 400.07mg | 38% | |
| Potassium | 240.94mg | 12% | |
| Total Carbs | 13.12g | 10% | |
| Sugars | 5.93g | 54% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 16.18g | 74% | |
| Vitamin C | 4.3mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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