Directions:
- If you have the cabbage heads frozen, just put under running luke warm water and peel them off and dry them with paper towels.
- Mix the meat ingredients in a bowl with your hands until well blended.
- Place the leaves on a flat surface, I used a large cutting board and place a meatball amount in a leaf.
- Roll it until just covered and then fold in the sides and finish rolling and place in a large pot, seam side down.
- Continue until all is used up.
- Place the sliced onions on top of the cabbage rolls in the pot.
- In a bowl (I rinsed the bowl that had the meat mixture and used that) mix all the sauce ingredients and pour over the onions.
- Bring the pot to a boil and then lower the heat, cover and simmer for an hour and a half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.63 Kcal (2234 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 2009.53mg | 84% | |
| Potassium | 1229.61mg | 26% | |
| Total Carbs | 72.61g | 24% | |
| Sugars | 43.31g | 173% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 100.9mg | 168% | |
| Iron | 4.2mg | 23% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 96.47 Kcal (404 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 24% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 37% | |
| Sodium | 363.29mg | 84% | |
| Potassium | 222.29mg | 26% | |
| Total Carbs | 13.13g | 24% | |
| Sugars | 7.83g | 173% | |
| Dietary Fiber | 1.84g | 41% | |
| Protein | 4.95g | 55% | |
| Vitamin C | 18.2mg | 168% | |
| Iron | 0.8mg | 23% | |
| Calcium | 29.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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