Amy's Chocolate Chip Zucchini Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My friend Amy recently sent me her recipe for her sweet zucchini bread. This is ...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving. When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. :) Makes 4 loaves. Ingredients:
6 eggs |
4 cups sugar |
2 cups oil |
4 -5 cups zucchini, shredded |
6 cups flour |
2 teaspoons baking soda |
1 teaspoon baking powder |
2 teaspoons salt |
1 tablespoon cinnamon |
1 tablespoon vanilla |
1 (12 ounce) package miniature chocolate chips |
Directions:
1. Preheat oven to 325 degrees.
2. Beat together eggs, sugar and oil.
3. Add zucchini and remaining ingredients, mixing well.
4. Bake in 4 well-greased loaf pans for about one hour.
5. Freezes well, if there's any left after your family goes through the kitchen.
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