Ammo's Crackers Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups water
2 tbsp honey
salt
4 cups all-purpose flour
infused oil
pepper
1 tbsp red pepper flakes
1 tbsp chopped fresh oregano
1/4 cup grated parmigiano-reggiano cheese

Directions:

Preheat the oven to 400 degrees F.
Spray 5 baking sheets with nonstick cooking spray.
Combine the water, honey and 1 tablespoon salt in a medium-size bowl and mix until the salt is dissolved.
Place the flour in the bowl of a mixer and, beating at low speed, slowly add the water mixture until a dough forms that pulls away from the sides of the bowl, forming into a ball. The dough will be sticky.
Knead the dough on a floured surface 1 minute. Divide the dough into pieces small enough to fit your pasta machine. Dust both sides of the dough with flour. Start by running one piece of dough through the machine at its widest setting, then repeat, narrowing the setting each time, ending with the next-to-the-narrowest setting. You'll have a long dough strip when you're done that's as thin as fresh pasta. Place the dough strip on one of the prepared baking sheets. Repeat this step with each of the remaining pieces of dough. Some of the dough may tear or become too thin, but you should end up with about 15 long, thin pieces on the baking sheets.
Brush the dough with the Infused Oil, sprinkle each with salt and pepper to taste, and then with the pepper flakes, oregano and cheese.
Bake the crackers until browned and crisp, 6 to 10 minutes. Cool them on racks, then break into pieces and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.2 Kcal (687 kJ)
Calories from fat	4.73 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Cholesterol	0.2mg	0%
Sodium	3.14mg	0%
Potassium	51.19mg	1%
Total Carbs	34.76g	12%
Sugars	2.91g	12%
Dietary Fiber	1.37g	5%
Protein	4.3g	9%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	203.35 Kcal (851 kJ)
Calories from fat	5.85 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Cholesterol	0.24mg	0%
Sodium	3.89mg	0%
Potassium	63.4mg	1%
Total Carbs	43.04g	12%
Sugars	3.61g	12%
Dietary Fiber	1.7g	5%
Protein	5.32g	9%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Parsnip Gnocchi

Parsnips, peeled, cut into 2-inch-long pieces, Water and 6 more..
Pizza Crust Fantastico

Warm water (110 degrees f/45 degrees cup), Honey and 11 more..
Mediterranean Stuffed Bread

Warm water, Liquid honey, Quick-rising yeast (instant ) and 16 more..
Pasta Mezzanotte

Salt, Angel hair pasta, Extra virgin olive oil and 4 more..
Honey Yeast Rolls

Warm water (100o to 110o), Active dry yeast, Honey, Milk and 7 more..
Colorful Pepper Salad

Sweet green, red and yellow peppers, thinly sliced and 12 more..
Beer Battered Catfish

All-purpose flour, Cornstarch, Garlic powder, Salt and 9 more..
Honey Oatmeal Buns Subway Style by Uncle Bill

Water, Liquid honey, Butter, All-purpose flour, divided and 7 more..
Kitchenaid Honey Oatmeal Bread

Water, Honey, Margarine or 1/3 cup butter and 8 more..
Whole Wheat Herbed Garlic Bread

Warm water, Honey, Salt, Yeast, Olive oil and 4 more..
Softest Soft Bread with Air Pockets Using Bread Machine

Warm water (105 to115 degrees f/40 to 45 degrees cup) and 5 more..
Cream Cheese and Almond Wheat Bread

Warm water, Brown sugar, Active dry yeast, Cream cheese and 7 more..