Ingredients:
- 3 tsp sour milk (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n) or 3 tsp buttermilk butter
Directions:
- Preheat the oven to 325*. cream the butter and sugar for 7 minutes in a stand mixer bowl on medium.
- Add the eggs, one at a time, blending well.
- After each addition, then blend in the jam.
- Add the baking soda to the sour milk and stir, then add to the egg mixture and blend well. In small bowl,whisk together the flour, cinnamon, nutmeg and salt.
- Add the flour mixture to the egg mixture and combine until all the ingredients are just blended.
- Pour the batter into a greased 8x8 pan and bake for 45 minutes - or the top of cake is golden brown and springs back when touched with your finger.
- Remove from the oven and cool on wire rack. Prepare the saue; in a medium saucepan, melt the butter over medium heat.
- Add the sugars and cream and bring to a boil, stirring frequently.
- Boil and stir for 1 minute. cool slightly, then stir in the vanilla and salt.
- To serve, cut the pudding into squares and serve with the hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.18 Kcal (1629 kJ) | ||
| Calories from fat | 130.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 98.51mg | 33% | |
| Sodium | 180.64mg | 8% | |
| Potassium | 53.26mg | 1% | |
| Total Carbs | 129.07g | 43% | |
| Sugars | 54.99g | 220% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.49 Kcal (1476 kJ) | ||
| Calories from fat | 117.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 22% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 33% | |
| Sodium | 163.61mg | 8% | |
| Potassium | 48.24mg | 1% | |
| Total Carbs | 116.9g | 43% | |
| Sugars | 49.81g | 220% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.24g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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