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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 24 |
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I am always on the lookout for good yeast bread recipes. This is a good one. Ingredients:
2 cups warm water |
2/3 cup white sugar |
1 1/2 tablespoons active dry yeast |
1 1/2 teaspoons salt |
1/4 cup oil |
6 cups bread flour |
Directions:
1. In a large bowl, dissolve the sugar in warm water, then add the yeast.
2. When yeast is proofed, mix in salt and oil.
3. Mix in flour one cup at a time.
4. Knead dough adding more flour if necessary.
5. Place in a well oiled bowl and turn dough to coat.
6. Cover with a damp cloth.
7. Allow to rise until doubled in bulk, about 1 hour.
8. Punch dough down.
9. Knead for a few minutes and divide in half.
10. Shape into loaves, and place into oiled pans.
11. Allow to rise until dough has risen 1 inch above the pans.
12. Bake at 350 degrees for approximately 30 minutes.
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