Directions:
- Dissolve yeast in 1/2 cup warm water
- In large bowl, combine sugar, salt, 2 cups water and shortening
- Stir in yeast mixture
- Gradually add flour to form a soft dough
- Turn onto floured surface and knead until smooth
- Place in a greased bowl and cover, let rise for about 2 hours
- Punch down and divide into 2 portions and form loaves
- Place in greased 9 x 5 loaf pan and prick tops with fork
- Let rise until higher than pans (about 2 hours)
- Bake at 375 for 25-30 minutes
- Cool for ten minutes in pans
- Rub butter all over tops of loaves
- Place pans on sides until loosened
- Remove bread from pans and cool completely on racks
- Makes 2 loves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.56 Kcal (1300 kJ) | ||
| Calories from fat | 56.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 390.68mg | 16% | |
| Potassium | 79.1mg | 2% | |
| Total Carbs | 55g | 18% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 7.04g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.18 Kcal (1014 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 10% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 3% | |
| Sodium | 304.66mg | 16% | |
| Potassium | 61.68mg | 2% | |
| Total Carbs | 42.89g | 18% | |
| Sugars | 2.52g | 13% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 5.49g | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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