Directions:
- Preheat oven to 350º F.
- In a large bowl, beat together the butter, brown sugar, eggs, flour, and milk until well blended.
- Pour the filling into the pie shell.
- Bake for 15 minutes at 350ºF or until crust is light golden brown.
- Turn off oven and leave the pie in the oven for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.74 Kcal (3114 kJ) | ||
| Calories from fat | 277.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 440.72mg | 18% | |
| Potassium | 380.79mg | 8% | |
| Total Carbs | 115.05g | 38% | |
| Sugars | 63.88g | 256% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 265.66 Kcal (1112 kJ) | ||
| Calories from fat | 99.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 47% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 29% | |
| Sodium | 157.43mg | 18% | |
| Potassium | 136.02mg | 8% | |
| Total Carbs | 41.1g | 38% | |
| Sugars | 22.82g | 256% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 2.55g | 14% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.9mg | 15% | |
| Calcium | 45mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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