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Amish Sweet and Sour Red Cabbage Recipe

Amish Sweet and Sour Red Cabbage Recipe

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Ingredients:

Serving

1/4 lb bacon, diced
1/2 cup chopped onion
2 medium tart apples, peeled and coarsely chopped
5 cups shredded red cabbage (2 lb)
1/4 cup cider vinegar , plus
2 tbsp cider vinegar
1/4 cup brown sugar , plus
2 tbsp brown sugar
1/2 tsp ground allspice
1/4 tsp salt
1/4 tsp black pepper

Directions:

In a heavy saucepan, cook the bacon, onion, and apples over medium-low heat until onions are limp, about 3 minutes. Add the cabbage. Cook about 10 minutes, uncovered, over medium heat until the cabbage wilts, stirring now and then. Add the remaining ingredients. Reduce heat to low, cover, and cook for 20 minutes. The cabbage should be moist, but not juicy. If liquid accumulates, remove lid at the end of the cooking period to cook off some liquid.
If sauerkraut is not served at a holiday table, this might be a very delicious substitute. The addition of bacon to the traditional sweet-and-sour red cabbage gives it smoky undertones. This can be made in advance and reheated.
For vegetarians, substitute a LITTLE smoke flavor for the bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.34 Kcal (571 kJ)
Calories from fat	51.13 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	9.35mg	3%
Sodium	200.76mg	8%
Potassium	340.88mg	7%
Total Carbs	18.31g	6%
Sugars	13.93g	56%
Dietary Fiber	2.51g	10%
Protein	3.09g	6%
Vitamin C	65.4mg	109%
Iron	1.2mg	7%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	86.07 Kcal (360 kJ)
Calories from fat	32.28 Kcal
		% Daily Value*
Total Fat	3.59g	9%
Cholesterol	5.91mg	3%
Sodium	126.75mg	8%
Potassium	215.21mg	7%
Total Carbs	11.56g	6%
Sugars	8.8g	56%
Dietary Fiber	1.59g	10%
Protein	1.95g	6%
Vitamin C	41.3mg	109%
Iron	0.8mg	7%
Calcium	40.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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