Amish Sunny Lemon Pie Recipe

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Ingredients:

Serving

6 large eggs
2 egg yolks
1 cup fresh lemon juice (5-6 lemons)
1/2 cup fresh orange juice (1 large orange)
1 1/2 cups granulated sugar
1 cup heavy cream
1 tsp vanilla extract
1/2 tsp grated lemon , zest of
speck salt

Directions:

Preheat the oven to 425*.
Roll out the pastry and line 2 9 pie pans.Prick the pie shells all over with a fork.
Bake for 3 minutes.
Prick again and pat the pastry up the sides of the pan with the back of a fork if it is slipping.
.bake 2 minutes longer, then remove from the oven to cool.
Meanwhile, prepare the filling. Slowly beat together the eggs, lemon juice, orange juice, sugar, cream, vanilla and lemon zest and salt until the mixture is combined but no bubbles or froth has formed.
Pour the mixture into the baked shells and bake 30-35 minutes, or until the filling is deep golden on top.
Cool thoroughly on a rack before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.34 Kcal (1571 kJ)
Calories from fat	124.8 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	267.96mg	89%
Sodium	100.61mg	4%
Potassium	190mg	4%
Total Carbs	56.28g	19%
Sugars	52.98g	212%
Dietary Fiber	0.01g	0%
Protein	9.02g	18%
Vitamin C	26.6mg	44%
Iron	1.3mg	7%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	190.46 Kcal (797 kJ)
Calories from fat	63.33 Kcal
		% Daily Value*
Total Fat	7.04g	21%
Cholesterol	135.97mg	89%
Sodium	51.05mg	4%
Potassium	96.42mg	4%
Total Carbs	28.56g	19%
Sugars	26.88g	212%
Dietary Fiber	0.01g	0%
Protein	4.58g	18%
Vitamin C	13.5mg	44%
Iron	0.7mg	7%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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