Directions:
- Beat the egg yolks, sugar and milk.
- Cook until slightly thickened.
- Soak gelatin in cold water, pour over hot mixture.and stir.
- Chill until slightly thickened.
- Add beaten egg whites, and whipped cream.
- Mix butter, brown sugar and crackers.
- Line bottom of pan with half of the cracker crumbs.
- Put in your pudding and add the remaining crumbs on top -
- Refrigerate till well chilled.
- You can make this a day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.79 Kcal (3788 kJ) | ||
| Calories from fat | 400.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.47g | 68% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 13% | |
| Sodium | 770.26mg | 32% | |
| Potassium | 239.28mg | 5% | |
| Total Carbs | 116.66g | 39% | |
| Sugars | 43.46g | 174% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 400.05 Kcal (1675 kJ) | ||
| Calories from fat | 176.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 68% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 13% | |
| Sodium | 340.56mg | 32% | |
| Potassium | 105.79mg | 5% | |
| Total Carbs | 51.58g | 39% | |
| Sugars | 19.22g | 174% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 4.52g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 27% | |
| Calcium | 37.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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