Chocolate Zucchini Bread Recipe

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Chocolate Zucchini Bread
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Ingredients
14
Count
Nutrition
751
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Butter and flour 2 8 x4 loaf pans.
  3. Melt butter and chocolate over medium heat in 2 quart saucepan, stirring occasionally, 4-6 minutes.
  4. Remove from heat; stir in sugar, zucchini, eggs and vanilla until well mixed.
  5. Combine all remaining bread ingredients in large bowl.
  6. Stir zucchini mixture into flour mixture until just moistened.
  7. Spoon batter into loaf pans.
  8. Bake for 35-45 minutes or until toothpick inserted in center comes out clean.
  9. Cool 10 minutes; remove from pans.
  10. Cool completely on wire racks.
  11. Meanwhile, stir together all glaze ingredients in small bowl.
  12. Drizzle over cooled bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.45 Kcal (3146 kJ)
Calories from fat 434.12 Kcal
% Daily Value*
Total Fat 48.24g 74%
Cholesterol 190.46mg 63%
Sodium 175.77mg 7%
Potassium 503.57mg 11%
Total Carbs 72.52g 24%
Sugars 35.1g 140%
Dietary Fiber 2.94g 12%
Protein 10.88g 22%
Vitamin C 20.2mg 34%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 321.42 Kcal (1346 kJ)
Calories from fat 185.69 Kcal
% Daily Value*
Total Fat 20.63g 74%
Cholesterol 81.47mg 63%
Sodium 75.18mg 7%
Potassium 215.4mg 11%
Total Carbs 31.02g 24%
Sugars 15.01g 140%
Dietary Fiber 1.26g 12%
Protein 4.65g 22%
Vitamin C 8.7mg 34%
Vitamin A 0.2mg 13%
Iron 1mg 12%
Calcium 41.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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