Amish Friendship Banana Nut Bread Recipe

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Amish Friendship Banana Nut Bread
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Ingredients
12
Count
Nutrition
264
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 4 large ripe bananas
  • 2 cups amish friendship bread starter* (see footnote for recipe url)
  • 3 eggs
  • 1/2 cup milk
  • 1 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups flour
  • footnote - url to: bread-starter.html >amish friendship bread starter (jones2888)

Directions:

  1. Preheat oven to 325*. Grease 2 - 9x5 loaf pans.
  2. In a large bowl, mash together the shortening and the bananas, then stir in the ingredients up to and including the walnuts.
  3. Sift together the remaining ingredients.
  4. Fold into the banana mixture.
  5. Divide batter evenly into the prepared pans.
  6. Bake in preheated oven for 1 hour 15 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool loaf on racks for 10 minutes, then remove loaf from pan. Set on racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.45 Kcal (1107 kJ)
Calories from fat 125.48 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 27.42mg 9%
Sodium 484.45mg 20%
Potassium 240.08mg 5%
Total Carbs 31.48g 10%
Sugars 10.57g 42%
Dietary Fiber 3.24g 13%
Protein 5.23g 10%
Vitamin C 2.9mg 5%
Iron 1.4mg 8%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 291.67 Kcal (1221 kJ)
Calories from fat 138.4 Kcal
% Daily Value*
Total Fat 15.38g 21%
Cholesterol 30.24mg 9%
Sodium 534.32mg 20%
Potassium 264.79mg 5%
Total Carbs 34.72g 10%
Sugars 11.66g 42%
Dietary Fiber 3.58g 13%
Protein 5.77g 10%
Vitamin C 3.2mg 5%
Iron 1.6mg 8%
Calcium 94.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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