Amish Country Potato Soup Recipe

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Ingredients:

Serving

8 slices lean bacon
1/4 cup celery, chopped
1/2 cup onion, chopped
3 cups potatoes, cut into 1 inch cubes (3 medium)
2 1/2 cups water
1 (12 oz) can evaporated milk
1 tbsp worcestershire sauce ( very important)
2 tbsp parsley, minced
1/4 tsp pepper
1/4 tsp celery salt
1 bay leaf

Directions:

Chop bacon.
Saute' bacon, celery and onion in a deep sauce pan.
(I drain the fat before going on to the next step, but the recipe doesn't call for it).
Add potatoes, water, bay leaf, salt, pepper and celery salt and bring to a boil.
Reduce heat, cover and let simmer for 15 minutes or until potatoes are tender.
Mash lightly, leave about 1/4 whole.
Remove bay leaf and add milk, worcestershire sauce and parsley.
Bring to a boil.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.8 Kcal (456 kJ)
Calories from fat	5.34 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Cholesterol	2.06mg	1%
Sodium	114.58mg	5%
Potassium	450.43mg	10%
Total Carbs	23.7g	8%
Sugars	5.37g	21%
Dietary Fiber	3.63g	15%
Protein	2.83g	6%
Vitamin C	6.8mg	11%
Vitamin A	1mg	33%
Iron	1.4mg	8%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	37.81 Kcal (158 kJ)
Calories from fat	1.86 Kcal
		% Daily Value*
Total Fat	0.21g	1%
Cholesterol	0.71mg	1%
Sodium	39.81mg	5%
Potassium	156.51mg	10%
Total Carbs	8.23g	8%
Sugars	1.86g	21%
Dietary Fiber	1.26g	15%
Protein	0.98g	6%
Vitamin C	2.4mg	11%
Vitamin A	0.3mg	33%
Iron	0.5mg	8%
Calcium	27.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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