Recipe

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• 1 egg
• 1 cup water , plus
• 1 tbsp water (divided )
• 2/3 cup all-purpose flour
• 2 tsp dry mustard
• 2/3 cup sugar
• 1/2 cup apple cider vinegar
• 3/4 cup vegetable oil
• 1 tbsp lemon juice

• 1 In a small bowl, beat the egg with 1 tbsp of the water;set aside.
• 2 In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
• 3 Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
• 4 Remove from heat, cover, and cool completely.
• 5 Store in a covered jar in the refrigerator (will keep for several weeks).