Directions:
- In a large mixer place the warm water, sugar, oil, potatoes, egg and salt, mix well.
- Add the yeast, and combine well.
- Add the milk powder, and the first addition of flour.
- Beat for three or four minutes.
- Gradually add the second addition of flour, and when workable, place on a floured board, and knead for ten minutes.
- Grease a large bowl and place dough ball into bowl, greasing the top of dough.
- Cover with towel and let rise in a warm place until double about 1 1/2 hours.
- Punch dough down and very thoroughly break down bubbles.
- Form again into a ball and cover let rise in greased bowl for one more hour.
- Punch down and place onto a floured surface.
- Roll out to 15 x 14 rectangle.
- Spread dough with soft butter, and sprinkle a mixture of cinnamon and brown sugar over this.
- Tightly roll up from the long side.
- With serrated knife cut into 8- 2 inch slices (8 large rolls) For smaller rolls, divide the dough into two, then roll into a 12 x 8 rectngle, fill and roll.
- Cut into 9 one inch slices for each rectangle.
- (27 rolls) Place rolls into a greased 10 inch pansat least 2 inches deep.
- Cover and let rise for one hour.
- Preheat oven to 325°F.
- Bake for 10 minutes, Raise the temperature to 350 degrees F.
- And continue to bake 5 minutes longer.
- Remove from oven and invert onto racks.
- Beat all frosting ingredients, sugar, butter, flour,vanilla, and dash salt all together.
- Then frost tops of cooled rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.71 Kcal (4885 kJ) | ||
| Calories from fat | 275.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 1039.72mg | 43% | |
| Potassium | 404.14mg | 9% | |
| Total Carbs | 206.2g | 69% | |
| Sugars | 85.66g | 343% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 325.21 Kcal (1362 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 47% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 12% | |
| Sodium | 289.81mg | 43% | |
| Potassium | 112.65mg | 9% | |
| Total Carbs | 57.48g | 69% | |
| Sugars | 23.88g | 343% | |
| Dietary Fiber | 1.92g | 28% | |
| Protein | 5.04g | 36% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 13% | |
| Calcium | 32.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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