 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size. Ingredients:
2 cups dry bread |
1/2 cup sugar |
1 pint cream or 1 pint milk |
4 eggs |
1/4 teaspoon cinnamon |
1/2 teaspoon vanilla |
4 teaspoons butter |
1 pinch salt |
Directions:
1. Soak torn bread in cream.
2. Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
3. Put into a buttered baking dish.
4. May add a little chopped citron, chopped raisins or dates if you wish.
5. Bake approximately 40 minutes in a 375 oven.
|
|