Directions:
- In a very large bowl, cream the margarine and butter together.
- Mix in the sugar and brown sugar.
- Add eggs, mixing well.
- Stir in the vanilla and brandy.
- Mix in the flour, baking powder and baking soda.
- Stir remaining ingredients into batter.
- Refrigerate until firm, up to 24 hours.
- Preheat oven to 350 degrees.
- Form balls the size of a handball (between a golf ball and baseball).
- Place on parchment lined baking sheet, 6 per sheet.
- Bake until just golden brown approximately 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2412.32 Kcal (10100 kJ) | ||
| Calories from fat | 882.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.06g | 151% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 2759.17mg | 115% | |
| Potassium | 1275.64mg | 27% | |
| Total Carbs | 362.16g | 121% | |
| Sugars | 125.74g | 503% | |
| Dietary Fiber | 17.4g | 70% | |
| Protein | 30.79g | 62% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.3mg | 74% | |
| Calcium | 485mg | 49% | |
| Amount Per 100 g | |||
| Calories | 397.08 Kcal (1662 kJ) | ||
| Calories from fat | 145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 151% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 48% | |
| Sodium | 454.17mg | 115% | |
| Potassium | 209.98mg | 27% | |
| Total Carbs | 59.61g | 121% | |
| Sugars | 20.7g | 503% | |
| Dietary Fiber | 2.86g | 70% | |
| Protein | 5.07g | 62% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 74% | |
| Calcium | 79.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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