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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really appreciate about this Macaroni Salad is that I live in a household divided. Half of us like mayonaise and the other loves Miracle Whip. This Macaroni Salad is a big pleaser with EVERYONE. This brought peace back to our table. ;). Ingredients:
2 cups dry elbow macaroni, cooked, rinsed, and drained |
1/3 cup chopped celery |
1/4 cup chopped red onion |
1/2 cup diced tomato |
1/2 cup mayonnaise |
3/4 teaspoon yellow mustard |
1 1/2 teaspoons sugar |
1 1/2 tablespoons cider vinegar |
3 tablespoons sour cream |
1/2 teaspoon salt, plus more |
salt, to taste |
black pepper, to taste |
Directions:
1. In a large bowl combine the macaroni, celery, onion, and tomato.
2. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
3. Pour the dressing over the salad and stir to combine.
4. Season with salt and pepper to taste. Serve.
5. Store covered in the refrigerator, for up to 3 days.
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