Directions:
- Heat butter in large skillet until hot.
- Cook celery and onion until tender.
- Stir in rice, garlic powder, and sausage.
- Season with pepper.
- Cook and stir about 3 minutes to heat through.
- Push sausage mixture to one side of skillet.
- Pour in eggs and cook until just set.
- Stir into rice mixture.
- Season with soy sauce.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.04 Kcal (1750 kJ) | ||
| Calories from fat | 255.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 118.05mg | 39% | |
| Sodium | 707.24mg | 29% | |
| Potassium | 369.44mg | 8% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.74 Kcal (870 kJ) | ||
| Calories from fat | 126.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 44% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 39% | |
| Sodium | 351.46mg | 29% | |
| Potassium | 183.59mg | 8% | |
| Total Carbs | 9.43g | 6% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 9.83g | 40% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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