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Amelie's Salted Caramel Brownies Recipe

Amelie's Salted Caramel Brownies Recipe

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Ingredients:

Serving

6 oz unsweetened chocolate, chopped
3/4 cup unsalted butter, cubed
2 cups granulated sugar
3 large eggs
1 cup unbleached all-purpose flour
1 3/4 cups salted caramel glaze (see below, prepare glaze when brownies are cool)
1/2 cup heavy cream
2 cups granulated sugar
1/2 cup water
1/4 cup unsalted butter, cubed
2 tsp fine sea salt
2 tbsp gelatin powder , combined with 1/4 cup cold water

Directions:

Brownies:.
Heat oven to 325 degrees F. Line a 9-by-13-inch pan with foil and then butter well.
In the top of a double boiler over medium heat, melt chocolate and butter, being sure the water in the bottom of the double boiler does not touch the top pan. Stir chocolate and butter until completely melted. Then stir in sugar. Blend well. Remove from heat.
In a separate bowl, lightly whisk eggs. Stir eggs into chocolate mixture. Then add flour, stirring until completely blended. Spread batter into prepared pan and bake for 25-30 minutes.
Completely cool brownies in pan. Pour caramel glaze over brownies and cool in fridge until caramel sets. Slice into bars, about 2 inches square.
Salted Caramel Glaze:.
In a small saucepan over low heat, warm heavy cream until hot, but not boiling. In a separate tall saucepan, combine sugar and water. Place over medium-high heat. Do not stir as sugar dissolves and mixture reaches a dark amber stage. Add cream, butter, and salt. Stir gently until mixture is smooth and well combined. Remove from heat and add gelatin, stirring to combine. Use immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6502.12 Kcal (27223 kJ)
Calories from fat	2735.71 Kcal
		% Daily Value*
Total Fat	303.97g	468%
Cholesterol	1128.25mg	376%
Sodium	5003.03mg	208%
Potassium	2445.29mg	52%
Total Carbs	959.54g	320%
Sugars	800g	3200%
Dietary Fiber	34.37g	137%
Protein	81.34g	163%
Vitamin C	0.6mg	1%
Vitamin A	2.3mg	76%
Iron	16.4mg	91%
Calcium	327.1mg	33%

Amount Per 100 g
Calories	384.24 Kcal (1609 kJ)
Calories from fat	161.67 Kcal
		% Daily Value*
Total Fat	17.96g	468%
Cholesterol	66.67mg	376%
Sodium	295.65mg	208%
Potassium	144.5mg	52%
Total Carbs	56.7g	320%
Sugars	47.28g	3200%
Dietary Fiber	2.03g	137%
Protein	4.81g	163%
Vitamin A	0.1mg	76%
Iron	1mg	91%
Calcium	19.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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