Ambrosia With Raspberry Sauce Recipe

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Ambrosia With Raspberry Sauce
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Ingredients:

Directions:

  1. Sauce:
  2. In a blender, combine raspberries and liqueur; puree until smooth.
  3. Evenly spoon the raspberry sauce onto four serving plates. Arrange kiwifruit, oranges, strawberries, and blueberries on plates. Sprinkle each plate with toasted coconut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.98 Kcal (1599 kJ)
Calories from fat 133.5 Kcal
% Daily Value*
Total Fat 14.83g 23%
Sodium 20.41mg 1%
Potassium 689.93mg 15%
Total Carbs 65.79g 22%
Sugars 44.87g 179%
Dietary Fiber 6.6g 26%
Protein 4.55g 9%
Vitamin C 157.7mg 263%
Iron 2.1mg 11%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 113.33 Kcal (474 kJ)
Calories from fat 39.61 Kcal
% Daily Value*
Total Fat 4.4g 23%
Sodium 6.06mg 1%
Potassium 204.69mg 15%
Total Carbs 19.52g 22%
Sugars 13.31g 179%
Dietary Fiber 1.96g 26%
Protein 1.35g 9%
Vitamin C 46.8mg 263%
Iron 0.6mg 11%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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