Directions:
- Mix all ingredients together and chill several hours or overnight. Add banana just before serving. Yield 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.13 Kcal (5033 kJ) | ||
| Calories from fat | 221.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 159.86mg | 53% | |
| Sodium | 358.05mg | 15% | |
| Potassium | 1329.66mg | 28% | |
| Total Carbs | 129.07g | 43% | |
| Sugars | 107.58g | 430% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 40.3g | 81% | |
| Vitamin C | 94.9mg | 158% | |
| Iron | 1.5mg | 9% | |
| Calcium | 1040.7mg | 104% | |
| Amount Per 100 g | |||
| Calories | 104.77 Kcal (439 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 38% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 53% | |
| Sodium | 31.21mg | 15% | |
| Potassium | 115.89mg | 28% | |
| Total Carbs | 11.25g | 43% | |
| Sugars | 9.38g | 430% | |
| Dietary Fiber | 1.05g | 48% | |
| Protein | 3.51g | 81% | |
| Vitamin C | 8.3mg | 158% | |
| Iron | 0.1mg | 9% | |
| Calcium | 90.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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