Directions:
- Combine tepid water and sugar in small bowl, add yeast and stir. Allow to proof for 10 minutes.
- In bread machine using dough cycle, or in heavy duty mixer with dough hook, combine yeast mixture with flour nutmeg and salt. Mix/knead until smooth and elastic. Transfer to bowl oiled with 1 tablespoons oil, cover with plastic wrap and let rise until double, about 1 hour.
- Mix remaining ingredients in bowl until well blended. Refrigerate.
- Punch down dough and divide into 2 balls. Roll 1 ball into 9x13-inch rectangle. Spread half of filling mixture on dough and roll up. Cut roll into 1 to 1-1/2-inch slices. Place slices into non-stick 8-inch cake pan (put them kinda close together), cover and allow to rise 1/2 hour.
- When risen, bake in preheated 350°F oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.53 Kcal (680 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Sodium | 88.87mg | 4% | |
| Potassium | 31.99mg | 1% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.32g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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