Directions:
- Boil pasta shells according to package directions.
- Mix ricotta with the eggs, a few shakes each of red pepper flakes, Italian seasoning, salt and pepper. Stick in fridge until ready to fill shells.
- Brown ground beef with onion and garlic.
- When shells are ready, drain and rinse with cold water.
- Add half of the sauce to a 10x13-inch pan.
- Put ricotta mixture into a plastic baggie, snip off corner and fill shells. I put any remaining ricotta in between shells.
- Spoon ground beef mixture over shells.
- Add remaining sauce.
- Cover and bake at 350°F for 30 minutes.
- Remove foil and add Italian-style cheese, basil, put back in the oven until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.78 Kcal (677 kJ) | ||
| Calories from fat | 93.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 84.01mg | 28% | |
| Sodium | 103.09mg | 4% | |
| Potassium | 214.82mg | 5% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.43 Kcal (714 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 16% | |
|---|---|---|---|
| Cholesterol | 88.5mg | 28% | |
| Sodium | 108.6mg | 4% | |
| Potassium | 226.3mg | 5% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 15.01g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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