Amazing Peanut Butter-Chocolate Molten Cake Recipe

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Amazing Peanut Butter-Chocolate Molten Cake
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Ingredients:

Directions:

  1. HEAT oven to 425°F.
  2. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 minute or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.
  3. POUR half the chocolate batter into 1-qt. souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
  4. BAKE 20 minute or until edge is set but center is still slightly soft. Cool slightly. Serve topped with COOL WHIP.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.06 Kcal (2412 kJ)
Calories from fat 312.91 Kcal
% Daily Value*
Total Fat 34.77g 53%
Cholesterol 96.53mg 32%
Sodium 524.05mg 22%
Potassium 785.25mg 17%
Total Carbs 60.18g 20%
Sugars 35.66g 143%
Dietary Fiber 2.79g 11%
Protein 7.78g 16%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 391.7 Kcal (1640 kJ)
Calories from fat 212.77 Kcal
% Daily Value*
Total Fat 23.64g 53%
Cholesterol 65.64mg 32%
Sodium 356.33mg 22%
Potassium 533.94mg 17%
Total Carbs 40.92g 20%
Sugars 24.25g 143%
Dietary Fiber 1.9g 11%
Protein 5.29g 16%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 4%
Iron 1.1mg 9%
Calcium 42.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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