Directions:
- Wash spinach.
- Remove large stems and tear into bite-size pieces.
- Store in plastic bags lined with paper towels in refrigerator until ready to use.
- Place bacon in a large skillet.
- Cook over moderate heat, stirring occasionally, until bacon is crisp and all fat is rendered.
- Remove bacon, reserve 1/8 cup bacon fat, discard the rest.
- Return bacon fat to skillet and add oil, garlic, vinegar, lemon juice, Worcestershire sauce, mustard, amaretto, salt and pepper.
- Simmer until blended.
- When ready to serve, place spinach, mushrooms, onion and reserved bacon in large salad bowl.
- If you like a wilted salad, pour the dressing over very hot; if not, let cool a bit before serving; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.9 Kcal (1787 kJ) | ||
| Calories from fat | 325.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 56% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 502.48mg | 21% | |
| Potassium | 850.9mg | 18% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 3.8mg | 21% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.95 Kcal (720 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 56% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 12% | |
| Sodium | 202.39mg | 21% | |
| Potassium | 342.73mg | 18% | |
| Total Carbs | 5.09g | 4% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 4.57g | 23% | |
| Vitamin C | 15.8mg | 66% | |
| Iron | 1.5mg | 21% | |
| Calcium | 50mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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