Directions:
- Preheat oven to 350°.
- TOOPING: Combine brown sugar, oats, 2 tablespoons flour, 1 tablespoon butter, and cinnamon in a small bowl. Stir in almonds; set aside.
- CAKE: Combine flour, baking soda, baking powder, and salt.
- Place granulated sugar and 1/3 cup butter in a large bowl; beat with a mixer at high speed for 5 minutes or until well blended.
- Reduce mixer speed to medium; add eggs, 1 at a time, beating well after each addition.
- Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture.
- Stir in amaretto and pear.
- Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; sprinkle topping evenly over batter.
- Bake for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.75 Kcal (1155 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 54mg | 18% | |
| Sodium | 187.81mg | 8% | |
| Potassium | 129.49mg | 3% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.74 Kcal (1167 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 14% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 18% | |
| Sodium | 189.86mg | 8% | |
| Potassium | 130.9mg | 3% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 21.23g | 84% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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