Directions:
- Preheat oven to 350F. Spray an 8x8-inch baking pan with non-stick
- Vegetable spray.
- In a large mixing bowl, combine flour and brown sugar. Cut in butter
- Until mixture resembles coarse crumbs. Reserve 1 cup of the mixture.
- Press remaining mixture onto the bottom of prepared baking pan.
- Bake 12 to 15 minutes or until lightly browned.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add egg, amaretto, and vanilla; beat until well blended. Spread batter over partially baking crust. Combine almonds with reserved crumb mixture; sprinkle over the batter.
- Bake 20 to 25 minutes or until center is set. Cool and cut into
- Squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.56 Kcal (731 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 12% | |
| Sodium | 148.86mg | 6% | |
| Potassium | 56.83mg | 1% | |
| Total Carbs | 16g | 5% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.56g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.23 Kcal (1680 kJ) | ||
| Calories from fat | 223.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 17% | |
|---|---|---|---|
| Cholesterol | 85.71mg | 12% | |
| Sodium | 342.17mg | 6% | |
| Potassium | 130.63mg | 1% | |
| Total Carbs | 36.78g | 5% | |
| Sugars | 17.5g | 30% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 5.87g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 121.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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