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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A short little recipe I've saved but never made. It sounds like it would be good over ice cream. Ingredients:
1 cup brown sugar |
1 cup whipping cream |
1/4 cup light corn syrup |
2 tablespoons butter |
2 tablespoons amaretto |
Directions:
1. In medium saucepan, combine all ingredients except the amaretto.
2. Bring to a boil, stirring occasionally.
3. Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
4. Remove from the heat; stir in amaretto.
5. Serve warm.
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