Amaretto Apples With Meringue Recipe

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Ingredients:

Serving

1/3 cup amaretto
1/4 cup water
1 tbsp lemon juice
3 inch cinnamon stick
4 medium cooking apples, peeled, cored and thinly sliced
3 egg whites
3 tbsp sugar
1/2 tsp lemon zest

Directions:

In a saucepan, combine amaretto, water, lemon juice and cinnamon stick. Bring to a boil.
Add apples, return to boiling. Reduce heat and simmer, covered, for 8 to 10 minutes, until apples are just tender, stirring occasionally.
Remove from heat and let apples stand in cooking liquid for 15 minutes. Remove cinnamon stick.
In a small mixer bowl, beat egg whites with electric mixer at medium speed, until soft peaks form.
Gradually add 1 Tbsp of apple cooking liquid, the sugar and lemon zest. Beat on high speed until stiff peaks form.
Divide apples and cooking liquid among six 6-ounce custard cups.
Top with egg white mixture.
Bake in 325 degree oven for 10 minutes until meringue turns light brown.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.93 Kcal (314 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	27.69mg	1%
Potassium	29.59mg	1%
Total Carbs	12.15g	4%
Sugars	5.46g	22%
Protein	1.82g	4%
Vitamin C	1mg	2%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	161.7 Kcal (677 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	59.76mg	1%
Potassium	63.86mg	1%
Total Carbs	26.22g	4%
Sugars	11.79g	22%
Protein	3.92g	4%
Vitamin C	2.1mg	2%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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