Directions:
- Heat olive oil and butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in brown sugar.
- Finely chop ginger and garlic in a food processor. Add them to the onion mixture and cook, stirring frequently, until garlic is beginning to brown, about 10 minutes. Stir in the sage and cook for an additional 5 minutes.
- Pour in apple juice and stir to loosen any browned bits in the pan. Add peanut butter, 1 tablespoon at a time, stirring well after each addition. Mix in chicken broth and squash.
- Bring the mixture to a boil; reduce the heat and simmer, stirring frequently, for 5 minutes. Season the soup to taste with hot pepper sauce, Worcestershire sauce, and vinegar, tasting frequently until flavors are balanced. Simmer for 15 minutes. If the soup seems too thick, add water 1/2 cup at a time.
- Remove the soup from the heat. Use an immersion blender to partially puree the mixture, leaving some of the onion intact. (If you don't have a handheld stick blender, carefully puree the hot soup in batches in a regular blender.) Pour in cream and blend to lighten the texture.
- Ladle soup into warmed bowls and garnish with fresh-grated nutmeg and finely chopped pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.9 Kcal (3537 kJ) | ||
| Calories from fat | 615.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.36g | 105% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 100.16mg | 4% | |
| Potassium | 1369.43mg | 29% | |
| Total Carbs | 42.81g | 14% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 369.19 Kcal (1546 kJ) | ||
| Calories from fat | 268.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 105% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 9% | |
| Sodium | 43.77mg | 4% | |
| Potassium | 598.4mg | 29% | |
| Total Carbs | 18.71g | 14% | |
| Sugars | 6.3g | 58% | |
| Dietary Fiber | 5.94g | 54% | |
| Protein | 11.45g | 52% | |
| Vitamin C | 7.9mg | 30% | |
| Iron | 2.3mg | 29% | |
| Calcium | 75.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Left-Over Turkey Pot Pie
Butter, Chopped onion, Chopped mushrooms, Minced garlic and 10 more.. -
Low Carb Jambalaya
Olive oil, Butter, Onion, diced and 10 more.. -
Cashew Curry
Olive oil, Cashews, Onions, minced, Curry powder and 6 more.. -
Italian Sausage and Bread Stuffing
Olive oil, divided and 10 more.. -
Salmon marinade
Peanut oil, Soy sauce, Balsamic vinegar, Brown sugar and 5 more.. -
Sweet Potato and Peanut Stew
Peanut oil, Crushed red pepper flakes, Onion, chopped and 13 more.. -
Tomato and Fresh Basil Soup
Olive oil, Butter, Onion, finely chopped and 9 more.. -
Cristina's Chicken Pot Pie
Olive oil, Unsalted butter, Onion, chopped and 16 more.. -
44 Clove Comfort Me Soup
Garlic cloves (unpeeled ), Olive oil, Butter and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
