Directions:
- Prepare all ingredients as shown above.
- Soak shrimp in the lemon and lime juice until pink.
- Fold in scallops and crab meat.
- Add cucumbers, tomatoes, avocados and cilantro.
- Add salt and hot sauce (we use Tapatio) to to taste.
- If you like it spicy, add 1 to 3 finely diced Jalapenos.
- Serve right away on top of tostadas or with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.68 Kcal (1137 kJ) | ||
| Calories from fat | 135.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 832.48mg | 35% | |
| Potassium | 477.38mg | 10% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 9.3mg | 52% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.14 Kcal (449 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 23% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 16% | |
| Sodium | 328.29mg | 35% | |
| Potassium | 188.26mg | 10% | |
| Total Carbs | 9.65g | 8% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 2.16g | 22% | |
| Protein | 5.54g | 28% | |
| Vitamin C | 11.7mg | 49% | |
| Iron | 3.7mg | 52% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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