Directions:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
- Once simmering, remove the lid, stir, and reduce the heat to low.
- Cover again and cook for 5 minutes.
- Remove the lid, add the chili powder and increase the heat to high.
- Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
- Pour into a serving dish and sprinkle with the parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.92 Kcal (305 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 11.11mg | 0% | |
| Potassium | 14.16mg | 0% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.17 Kcal (440 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 9% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 5% | |
| Sodium | 16.03mg | 0% | |
| Potassium | 20.42mg | 0% | |
| Total Carbs | 8.24g | 2% | |
| Sugars | 7.96g | 22% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Glazed Carrots (Alton Brown)
Carrots, approximately 7 medium, peeled and cut on the bi... and 5 more.. -
Last Minute Carrots
Carrots (peeled and coarsley grated or use a julienne pee... and 4 more.. -
Vichy Carrots
Carrot, thinly sliced ., Butter, Sugar, Lemon juice and 1 more.. -
Carrots in Vermouth
Carrots, thinly sliced, Butter or 2 tbsp olive oil and 3 more.. -
Gingered Carrots
Carrots, cut into chunks, Butter, cubed, Sugar and 2 more.. -
Glazed Orange Carrots
Fresh carrots, sliced, Butter and 3 more.. -
Alton Brown's Glazed Carrots
Carrot, approximately 7 medium, peeled and cut on the bia... and 5 more.. -
Parsleyed Corn on the Cob
Ears sweet corn, shucked, Unsalted butter, melted and 3 more.. -
German Split Pea Soup
Extra virgin olive oil, Bacon, finely chopped and 12 more.. -
Thanksgiving Turkey and Gravy
Fresh turkey, Yellow onion, peeled and quartered and 8 more.. -
Roasted Turkey with Sage
Turkey, giblets removed, Sage and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
