Chocolate Chip Cookies with Salt Recipe

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Chocolate Chip Cookies with Salt
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Ingredients:

Directions:

  1. Preheat the oven to 375°. Line two baking sheets with parchment paper.
  2. Sift together onto a piece of waxed paper the flour, the soda, and one half teaspoon of the salt.
  3. In a large bowl, whisk together the butter and the sugar until it is light and pale yellow. Whisk in the eggs one at a time until thoroughly blended. Whisk in the vanilla, then stir in the flour just until it is blended.
  4. Stir in the chocolate chips or pieces and mix until they are evenly distributed throughout the dough.
  5. Drop the dough by tablespoons full onto the prepared baking sheets. Sprinkle each with a generous pinch of sea salt. Bake in the center of the oven until the cookies are golden, about 12 minutes. Remove from the oven and let sit on the baking sheets for about 4 minutes to allow the cookies, which are fragile, to firm up, then slide them onto a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.05 Kcal (331 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 20.91mg 7%
Sodium 137.02mg 6%
Potassium 21.57mg 0%
Total Carbs 6.72g 2%
Sugars 0.29g 1%
Dietary Fiber 0.23g 1%
Protein 1.26g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 388.81 Kcal (1628 kJ)
Calories from fat 230.13 Kcal
% Daily Value*
Total Fat 25.57g 8%
Cholesterol 102.83mg 7%
Sodium 673.93mg 6%
Potassium 106.08mg 0%
Total Carbs 33.07g 2%
Sugars 1.45g 1%
Dietary Fiber 1.11g 1%
Protein 6.18g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 0.6mg 1%
Calcium 49.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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