Directions:
- Slice the bread horizontally in half, leaving 1 edge intact.
- Lay the bread open and spread each side with the mustard.
- Divide the ingredients evenly among the slices of roll.
- Start with the ham followed by the pork, cheese, and dill pickles.
- Bring the tops and bottoms together.
- Heat your panini maker or sandwich press.
- Butter each side of the press.
- Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
- If you don't have a sandwich press, you can heat 6 fireplace bricks wrapped in foil, in a 500°F oven for 1 hour and then press the sandwich between them for 10 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 156.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 22% | |
| Sodium | 1466.54mg | 61% | |
| Potassium | 332.06mg | 7% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 260.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 134.56 Kcal (563 kJ) | ||
| Calories from fat | 85.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 27% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 22% | |
| Sodium | 798.83mg | 61% | |
| Potassium | 180.88mg | 7% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 10.69g | 39% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 141.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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