Alsatian Plum Cookies Recipe

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Alsatian Plum Cookies
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Ingredients
13
Count
Nutrition
675
Calories
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Ingredients:

  • 1/4 cup plus 2 tbsp shortening
  • 2 cups sugar
  • 3 eggs
  • 1 (8-oz) package pitted dates
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups raisins
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp salt

Directions:

  1. Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
  2. Grind together dates, pecans, and raisins. Stir fruit mixture, spices, and salt into creamed mixture. Dissolve soda in half-and- half; stir into fruit mixture. Stir in flour to make a stiff dough.
  3. Divide dough into thirds; shape each portion into a roll, 1 1/2 inches in diameter. Wrap rolls in waxed paper, and chill overnight or until firm.
  4. Cut into 1/4-inch slices; place 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.48 Kcal (2828 kJ)
Calories from fat 303.08 Kcal
% Daily Value*
Total Fat 33.68g 52%
Cholesterol 49.66mg 17%
Sodium 212.18mg 9%
Potassium 449.5mg 10%
Total Carbs 88.75g 30%
Sugars 26.84g 107%
Dietary Fiber 6.72g 27%
Protein 11.12g 22%
Vitamin C 1.6mg 3%
Iron 2.6mg 15%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 428.2 Kcal (1793 kJ)
Calories from fat 192.13 Kcal
% Daily Value*
Total Fat 21.35g 52%
Cholesterol 31.48mg 17%
Sodium 134.5mg 9%
Potassium 284.94mg 10%
Total Carbs 56.26g 30%
Sugars 17.02g 107%
Dietary Fiber 4.26g 27%
Protein 7.05g 22%
Vitamin C 1mg 3%
Iron 1.7mg 15%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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