Alouette Warm Spring Potato Salad |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Spring is in the air! This salad is perfect to serve as the weather gets a bit warmer. Warm Spring Potato Salad will also impress all your guests! Ingredients:
12 large new potatoes, sliced 1/4 thick |
salt and pepper |
1 teaspoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon |
2 teaspoons fresh parsley, chopped or 1 teaspoon dried parsley |
2 tablespoons red and yellow peppers, finely diced (reserving 1 tbsp. for garnish) |
5 tablespoons extra virgin olive oil |
2 tablespoons red wine vinegar |
2 shallots, finely diced |
1 (6 1/2 ounce) package alouette garlic & herbs spreadable cheese |
Directions:
1. Place potatoes in a pot of cold water and 1/2 teaspoons salt.
2. Bring to a soft boil and cook until potatoes are just tender.
3. Drain potatoes and place in a mixing bowl.
4. Add all remaining ingredients (except cheese) and mix thoroughly.
5. Transfer to an 8” x 8” glass baking pan with sides at least 2” high.
6. With a spatula, flatten top of potatoes.
7. Cover and set aside for 2 hours at room temperature.
8. Preheat oven to 350°F.
9. Spread Alouette® Garlic & Herbs Spreadable Cheese over potato mixture and bake for 15 minutes.
10. Divide among six plates; garnish with reserved 1 tablespoons finely diced red and yellow peppers.
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