Aloo Gobi Ala Arty Chokes Recipe

Directions:

1. Start with a large boiling pot of water.
2. Peel and cube potatoes, put into boiling water.
3. Break up head of cauliflower and place in pot with potatoes.
4. Cut up 1 tbsp ginger, onion, 1 chili pepper, 2 cloves of garlic.
5. When the potatoes are ready (you should be able to easily stick a fork in them and have them fall of the fork) strain and put aside.
6. Heat 2 tbsp of oil and 2 tbsp of butter or earth balance + some salt in a big pan/wok (the oil keeps the butter from burning).
7. This may seem like a lot of fat but keep in mind this makes a lot of food.
8. Once heated add onion,garlic,ginger,chili pepper sprinkle salt over top. this helps sweat the onions.
9. Add 1 diced tomato, 3/4 cup of plain soy yogurt (or yogurt).
10. And 1/4 cup of soy milk (or cream).
11. Add potatoes and califlower in with the mixture.
12. Add 1 tbsp of turmeric, 1 tbsp groun cumin, 1 tbsp ground coriander, 1 tsp curry powder, 1 tsp of salt, stir in spices.
13. By now the mix should be yellow in color and fairly thick.
14. Add 1/2 cup of frozen peas.
15. Chop cilantro and add to mixture.
16. Add lemon juice and serve!