Directions:
- Preheat oven to 350.
- Pour pineapple and its juice into a greased 9x13 casserole/baking pan.
- Sprinkle coconut over the pineapple, then sprinkle the strawberries over the coconut.
- Spread dry cake mix evenly over the layers of strawberries/coconut/pineapple. Dot the cake mix all over the top with the pieces of butter.
- DO NOT MIX.
- Bake 45 minutes, or until top is slightly browned.
- Cool and serve.
- You can leave out the coconut for those more picky eaters, it turns out wonderfully gooey!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.69 Kcal (1016 kJ) | ||
| Calories from fat | 193.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 20.42mg | 1% | |
| Potassium | 106.83mg | 2% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.26 Kcal (1471 kJ) | ||
| Calories from fat | 280.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 33% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 14% | |
| Sodium | 29.55mg | 1% | |
| Potassium | 154.62mg | 2% | |
| Total Carbs | 19.32g | 4% | |
| Sugars | 4.21g | 12% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 1.68g | 2% | |
| Vitamin C | 12.9mg | 15% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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