Directions:
- Preheat oven to 350°F
- In a large mixing bowl, cream margarine and sugar.
- Beat in eggs, one at a time.
- Combine the banana and buttermilk in a small cup.
- In a separate small bowl, stir together the flour, soda, baking powder and salt.
- Add the flour mixture alternately with the banana and buttermilk mixture to the egg mixture.
- Fold in chopped cherries.
- Pour into an ungreased loaf pan.
- Bake for 50 to 55 minutes or until a toothpick inserted into the loaf returns clean.
- Makes 1 loaf or 18 slices.
- Calories per serving: 143 Fat: 3 gm. Cholesterol: 30 mg. with egg; 0 gm. with substitute Sodium: 142mg.
- For exchange diets, count: 1 bread/starch, 1/2 fruit and 1/2 fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.23 Kcal (2300 kJ) | ||
| Calories from fat | 182.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 76.45mg | 25% | |
| Sodium | 1355.63mg | 56% | |
| Potassium | 302.93mg | 6% | |
| Total Carbs | 84.23g | 28% | |
| Sugars | 30.71g | 123% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 299.4 Kcal (1254 kJ) | ||
| Calories from fat | 99.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 31% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 25% | |
| Sodium | 739mg | 56% | |
| Potassium | 165.14mg | 6% | |
| Total Carbs | 45.92g | 28% | |
| Sugars | 16.74g | 123% | |
| Dietary Fiber | 3.67g | 27% | |
| Protein | 5.17g | 19% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 20% | |
| Calcium | 119.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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