Directions:
- Combine cake mix and pudding in a large bowl, sift together with a fork.
- Make a well in the middle and add oil, eggs, pudding, water, and half the vanilla to it.
- Beat this mixture at medium speed for about 2 - 3 minutes.
- Pour into a greased and floured 9x13 pan.
- Bake at 350F for 40-45 minutes or until a cake tester inserted near the middle comes out clean. while the cake is cooling, make the filling.
- FILLING.
- In a saucepan mix the flour with the milk.
- Cook this mixture until it thickens, stirring constantly; cool.
- Add sugar, salt, shortening, margarine, and remaining vanilla.
- Beat this mixture until it is fluffy and resembles the texture of twinkie filling. Spread this on the cooled cake.
- Store the cake in your refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.28 Kcal (3941 kJ) | ||
| Calories from fat | 716.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.59g | 122% | |
|---|---|---|---|
| Cholesterol | 138.34mg | 46% | |
| Sodium | 517.22mg | 22% | |
| Potassium | 163.58mg | 3% | |
| Total Carbs | 52.22g | 17% | |
| Sugars | 42.3g | 169% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.19g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 325.03 Kcal (1361 kJ) | ||
| Calories from fat | 247.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 122% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 46% | |
| Sodium | 178.6mg | 22% | |
| Potassium | 56.48mg | 3% | |
| Total Carbs | 18.03g | 17% | |
| Sugars | 14.61g | 169% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.48g | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 40.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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