Directions:
- Place evaporated milk and flour in a pot and heat and stir until thickened.
- Add half and half, clam juice, and sherry and continue to stir until smooth and thickened.
- Stir in salt, pepper, and cheese and stir until smooth.
- Place shrimp in the bottom of a casserole and pour sauce over.
- Crush crackers and mix with butter.
- Sprinkle crackers over sauce and shrimp and bake at 350 degrees until bubbly.
- You can omit the crackers and bake til bubbly then serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.8 Kcal (5542 kJ) | ||
| Calories from fat | 613.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.17g | 105% | |
|---|---|---|---|
| Cholesterol | 425.83mg | 142% | |
| Sodium | 1800.11mg | 75% | |
| Potassium | 860.67mg | 18% | |
| Total Carbs | 70.12g | 23% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 65.62g | 131% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 626.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 229.49 Kcal (961 kJ) | ||
| Calories from fat | 106.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 105% | |
|---|---|---|---|
| Cholesterol | 73.82mg | 142% | |
| Sodium | 312.07mg | 75% | |
| Potassium | 149.2mg | 18% | |
| Total Carbs | 12.16g | 23% | |
| Sugars | 1.07g | 25% | |
| Dietary Fiber | 0.37g | 8% | |
| Protein | 11.38g | 131% | |
| Vitamin C | 2.1mg | 20% | |
| Iron | 0.5mg | 18% | |
| Calcium | 108.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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