Directions:
- Combine potatoes and cheese together; mash until smooth.
- Stir in salt and pepper; set aside.
- Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
- Spread half the onions in a 13x9-inch pan.
- Stuff each pasta shell with potato mixture; arrange shells over onions.
- Sprinkle remaining onions over shells.
- Bake in a 350°F oven for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.02 Kcal (1545 kJ) | ||
| Calories from fat | 183.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 519.84mg | 22% | |
| Potassium | 480.47mg | 10% | |
| Total Carbs | 38.09g | 13% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 1.8mg | 10% | |
| Calcium | 261.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 120.85 Kcal (506 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 31% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 10% | |
| Sodium | 170.24mg | 22% | |
| Potassium | 157.35mg | 10% | |
| Total Carbs | 12.48g | 13% | |
| Sugars | 4.1g | 50% | |
| Dietary Fiber | 2.06g | 25% | |
| Protein | 3.13g | 19% | |
| Vitamin C | 8.6mg | 44% | |
| Vitamin A | 0.8mg | 81% | |
| Iron | 0.6mg | 10% | |
| Calcium | 85.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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