Directions:
- Preheat oven to 350 degrees.
- Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs evenly over bottom.
- In a large bowl beat together the cream cheese, sugar, vanilla and egg whites with an electric mixer on low speed, until blended.
- Pour filling into prepared pan and bake for 45 minutes, or until center puffs and is almost set.
- Remove from oven.
- In a medium mixing bowl combine sour cream, sugar and vanilla and mix thoroughly.
- Spread mixture over cheesecake and return to oven for 5 minutes or until topping sets.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.03 Kcal (523 kJ) | ||
| Calories from fat | 7.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 171.56mg | 7% | |
| Potassium | 96.64mg | 2% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.58g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.94 Kcal (624 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 1% | |
| Sodium | 204.37mg | 7% | |
| Potassium | 115.12mg | 2% | |
| Total Carbs | 29.41g | 8% | |
| Sugars | 16.85g | 57% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.45g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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