Directions:
- Preheat oven to 325°.
- Combine 3 tablespoons sugar and cinnamon in a bowl; stir well. Set aside.
- Cream 1 cup sugar and margarine at medium speed of a mixer until light and fluffy. Add milk, extracts, and egg white, and beat well. Combine flour, almonds, and salt, and add to creamed mixture, beating well.
- Divide dough in half; cover and refrigerate half of dough. Shape remaining half of dough into 30 (1-inch) balls; roll balls in sugar mixture, coating well. Place 2 inches apart on baking sheets coated with cooking spray. Flatten each ball with the bottom of a glass. Bake at 325° for 14 minutes. Cool on wire racks. Repeat procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.82 Kcal (1988 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 81.32mg | 3% | |
| Potassium | 149.46mg | 3% | |
| Total Carbs | 78.58g | 26% | |
| Sugars | 29.33g | 117% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.31 Kcal (1521 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 21% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 62.22mg | 3% | |
| Potassium | 114.36mg | 3% | |
| Total Carbs | 60.13g | 26% | |
| Sugars | 22.44g | 117% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 6.79g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 41mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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