Almond Shortbread Recipe

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Almond Shortbread
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Ingredients
6
Count
Nutrition
1971
Calories
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Ingredients:

Directions:

  1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk; beat well. Stir in almond extract. Gradually add flour and ground almonds, stirring until well blended.
  2. Press dough into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 325° for 40 minutes or until lightly browned. Cut into 2-inch squares. Cool in pan 10 minutes; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1971.41 Kcal (8254 kJ)
Calories from fat 1204.29 Kcal
% Daily Value*
Total Fat 133.81g 206%
Cholesterol 325.87mg 109%
Sodium 61.2mg 3%
Potassium 670.33mg 14%
Total Carbs 169g 56%
Sugars 62.43g 250%
Dietary Fiber 11g 44%
Protein 31.72g 63%
Vitamin A 1.1mg 38%
Iron 3.9mg 21%
Calcium 230mg 23%
Amount Per 100 g
Calories 494.09 Kcal (2069 kJ)
Calories from fat 301.83 Kcal
% Daily Value*
Total Fat 33.54g 206%
Cholesterol 81.67mg 109%
Sodium 15.34mg 3%
Potassium 168mg 14%
Total Carbs 42.35g 56%
Sugars 15.65g 250%
Dietary Fiber 2.76g 44%
Protein 7.95g 63%
Vitamin A 0.3mg 38%
Iron 1mg 21%
Calcium 57.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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