Directions:
- In a bowl, combine the egg yolks and sour cream. Add bread crumbs and seasonings. Stir in salmon. In a bowl, beat egg whites until stiff; fold into the salmon mixture. Shape into 12 patties; coat with almonds.
- Heat oil in a large skillet; fry patties over medium heat for 4-5 minutes on each side or until golden brown. Serve with lemon if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.5 Kcal (1099 kJ) | ||
| Calories from fat | 187.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 60.22mg | 20% | |
| Sodium | 202.68mg | 8% | |
| Potassium | 261.92mg | 6% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 375.9 Kcal (1574 kJ) | ||
| Calories from fat | 268.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 32% | |
|---|---|---|---|
| Cholesterol | 86.24mg | 20% | |
| Sodium | 290.23mg | 8% | |
| Potassium | 375.06mg | 6% | |
| Total Carbs | 16.95g | 4% | |
| Sugars | 3g | 8% | |
| Dietary Fiber | 4.86g | 14% | |
| Protein | 15.31g | 21% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.5mg | 10% | |
| Calcium | 171mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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