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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 24 |
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Deliciously simple. Tastes like Almond Roca but has a texture that's easy to sink your teeth into Ingredients:
1 cup butter (not margarine) |
1 cup brown sugar |
12 ounces chocolate chips (2 cups) |
1 cup chopped almonds |
42 club crackers |
Directions:
1. Preheat oven to 350.
2. Line 15 x 10 cookie sheet (with sides) with foil.
3. Spray with Pam.
4. Arrange crackers (salt side up).
5. Bring butter and sugar to boiling and boil over medium heat 4 minutes.
6. Pour over crackers and spread evenly.
7. Bake 6 minutes.
8. Immediately sprinkle with chocolate chips and spread with a spatula as they melt.
9. Sprinkle with almonds and press the almonds into the chocolate.
10. Refrigerate 2 hours then break into pieces.
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