Almond Rice Recipe

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Almond Rice
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Ingredients
7
Count
Nutrition
688
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/3 cups chicken stock
  • 1 1/3 cups long grain rice
  • 2 tsp butter
  • 3 tbsp slivered almonds, toasted

Directions:

  1. Combine first four ingredients in a saucepan over high heat.
  2. Bring to a boil and stir rice and butter.
  3. Cover pan and reduce heat to medium low.
  4. Cook 20 minutes.
  5. Remove from heat and let stand 5 minutes.
  6. Fluff rice with a fork.
  7. Gently toss in toasted almonds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.35 Kcal (2882 kJ)
Calories from fat 543.25 Kcal
% Daily Value*
Total Fat 60.36g 93%
Cholesterol 7.48mg 2%
Sodium 135.8mg 6%
Potassium 807.52mg 17%
Total Carbs 24.07g 8%
Sugars 7.09g 28%
Dietary Fiber 10.96g 44%
Protein 25.31g 51%
Vitamin C 0.3mg 0%
Iron 3.3mg 18%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 358.19 Kcal (1500 kJ)
Calories from fat 282.69 Kcal
% Daily Value*
Total Fat 31.41g 93%
Cholesterol 3.89mg 2%
Sodium 70.66mg 6%
Potassium 420.2mg 17%
Total Carbs 12.53g 8%
Sugars 3.69g 28%
Dietary Fiber 5.71g 44%
Protein 13.17g 51%
Vitamin C 0.1mg 0%
Iron 1.7mg 18%
Calcium 136.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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